Tour information
CATAMARAN TOUR – A UNIQUE EXPERIENCE IN SARDINIA
The first wonderful stop awaiting you is the beautiful Cala Brandinchi, known to everyone as "Little Tahiti" for its extremely fine white sand and Caribbean-hued sea: the perfect place to start the day at sea amid sunshine, relaxation and pure wonder.
The second stop will take us to the famous Piscine di Molara, a corner of paradise renowned for its crystal-clear seabed and the incredible colours of the water, perfect for a refreshing swim or for snorkelling among fish and unspoiled nature.
As we set off again, our adventure is enriched by a truly striking passage: we will sail around Isola del Fico to make a short crossing through the channel separating Molara from Tavolara. Skirting the island of Molara, we will be able to admire, one after another on our right, the beautiful Cala Spagnola and then Cala Chiesa.
Once we reach Cala Chiesa, we will change course sharply towards the imposing Isola di Tavolara. We will begin skirting its spectacular cliff face plunging straight into the sea, passing in front of Teglia Liscia: it is right here that we'll have the extraordinary chance to spot the famous goats with golden teeth, accustomed to feeding on the local vegetation!
Continuing along this breathtaking vertical wall, we will come across the fascinating inlet known as Grotta della Cattedrale.
The sailing will then continue towards the secluded Spiaggia delle Vacche and the striking Sassi Piatti, famous for their pale sand and distinctive granite rocks sculpted by the wind.
Finally, the last stop will bring us in front of the Capo Coda Cavallo headland, one of the most iconic viewpoints on the north-eastern coast, offering a breathtaking view over the entire Marine Protected Area to bring the day to a beautiful close. Stops may be reversed depending on weather conditions.
ONBOARD FOOD & BEVERAGE SERVICE
During the excursion you will be treated to our tasting moments:
Snack (10:30 – 11:30): Fresh seasonal fruit
Light Lunch (13:00 – 14:00):
Farro salad with shrimp and courgettes
Stracciatella and cherry tomatoes with fregola and basil oil
Chicken Salad
Glass of wine
Aperitif (16:00): A glass of Prosecco served with olives, taralli and fragrant Guttiau bread
Drinks: Unlimited water and coffee for the entire duration of the tour
